Wisconsin Butter Burgers
This Wisconsin Butter Burger recipe will have you drooling before you even bite into the juicy, cheesy, buttery goodness.
what you need:
Salted Butter
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Yellow Onion
Salt
Water
Lean Ground Beef
Pepper
Burger Buns
Vegetable Oil
American Cheese
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Saute the onion with salted butter and water until soft and translucent. Set aside.
1
Separate the beef into four sections and make patties. Do not overwork. Season with salt and pepper.
2
Place the burgers in the fridge to chill. Spread butter onto the top of each bun (the more the better!).
3
Cook the burgers to taste in a skillet with vegetable oil. Add cheese and allow to melt.
4
Assemble the burgers, adding the onion and then allowing the butter bun to melt over the burger. Enjoy!
5
Watch our full step by step instructional video to learn how to make this Butter Burger Recipe.