Level up your sausage stuffing with this delicious butternut squash recipe. Roasted butternut squash is added to a traditional stuffing for one delicious side that’s perfect for Thanksgiving and the holidays.

what you need:

butternut squash

olive oil

yellow onion

Italian sausage

stalks celery

loaf Italian bread

water

block white cheddar

cream cheese

butter

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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Peel the butternut squash with a peeler and place the whole peeled squash on a microwave safe plate. Place in the microwave for 5 minutes until the squash is softened.

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Coat the butternut squash with the olive oil and place on a tin foil lined pan. Bake till softened, approximately 10-15 minutes. poke with a fork to check for tenderness

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In a large skillet cook the sausage till it is no longer pink. Drain any grease.

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Ready to make this?