what you need:
light brown sugar
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water
ground cinnamon
pure vanilla extract
roasted halved pecans
salt
water
block white cheddar
cream cheese
butter
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step-by-step instructions!
Follow our easy-to-follow instructions for success!
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Line a large baking pan with parchment paper and set aside.
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Whisk the brown sugar, water, vanilla, cinnamon and salt together in a medium size saucepan and cook over medium heat for about 5 minutes or until the mixture starts to bubble (do not stir just shake the pan every 30 seconds or so
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Stir in the pecan halves until all of them are fully coated then drop them onto the prepared baking pan evenly spaced so they don’t stick together when fully dried.
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