This oven baked salmon fillet is stuffed with tomatoes and mozzarella for a delicious Caprese-inspired taste.

what you need:

Balsamic Vinegar

Dark brown sugar

Kosher salt

Salmon fillet

Black pepper

Italian herb seasoning

Fresh tomatoes

Fresh Mozzarella

1

 Sprinkle the salmon and tomatoes with salt, pepper, favorite herb seasoning, 2 tablespoons brown sugar and the chopped basil.

With a sharp knife, make three cuts (½“ deep) along the length of the salmon. One down the middle and one down the middle of each half.

2

Drizzle the salmon with olive oil then stuff the tomato and mozzarella slices into the cuts of the salmon, alternating between the tomato and mozzarella.

3

Drizzle the salmon with the balsamic-sugar mixture.

4

Bake the salmon at 275F for 30 minutes or until tender when a fork is inserted in the thickest part.

5

Ready to make this?