Caprese Stuffed Salmon with Balsamic Roasted Tomatoes

This oven baked salmon fillet is stuffed with tomatoes and mozzarella for a delicious Caprese-inspired taste.

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what you need:

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1

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With a sharp knife, make three cuts (½“ deep) along the length of the salmon. One down the middle and one down the middle of each half.

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Drizzle the salmon with olive oil then stuff the tomato and mozzarella slices into the cuts of the salmon, alternating between the tomato and mozzarella.

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Drizzle the salmon with the balsamic-sugar mixture.

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Bake the salmon at 275F for 30 minutes or until tender when a fork is inserted in the thickest part.

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Ready to make this?

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Roasted Tomatoes with Balsamic

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Caprese Stuffed Salmon with Balsamic Roasted Tomatoes

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This oven baked salmon fillet is stuffed with tomatoes and mozzarella for a delicious Caprese-inspired taste.

what you need:

Balsamic Vinegar

Dark brown sugar

Kosher salt

Salmon fillet

Black pepper

Italian herb seasoning

Fresh tomatoes

Fresh Mozzarella

1

Sprinkle the salmon and tomatoes with salt, pepper, favorite herb seasoning, 2 tablespoons brown sugar and the chopped basil.

With a sharp knife, make three cuts (½“ deep) along the length of the salmon. One down the middle and one down the middle of each half.

2

Drizzle the salmon with olive oil then stuff the tomato and mozzarella slices into the cuts of the salmon, alternating between the tomato and mozzarella.

3

Drizzle the salmon with the balsamic-sugar mixture.

4

Bake the salmon at 275F for 30 minutes or until tender when a fork is inserted in the thickest part.

5

Ready to make this?

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Roasted Tomatoes with Balsamic

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