Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!

what you need:

Ground beef

Worcestershire sauce

Garlic

Steak seasoning

Swiss cheese

Buns

Caramelized onions

1

Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.

Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once.

2

When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.

3

If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.

4

To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions.

5

Ready to make this?