Nothing says summer more than a grilled burger and these caramelized onion Swiss burgers are everything! Simple to make and ready to serve in 20 minutes!

what you need:

Ground beef

Worcestershire sauce


Steak seasoning

Swiss cheese


Caramelized onions


Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.

Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once.


When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.


If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.


To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions.


Ready to make this?