Chantilly potatoes are the perfect side for any holiday table. They are light, fluffy and full of cheesy goodness.
what you need:
Yukon Gold potatoes
Steam the potatoes until tender, about 15 minutes.
Adjust oven rack to middle position and set oven to broil.
Beat cream, with the electric mixer on medium speed, to stiff peaks, about 2 minutes.
Using a rubber spatula, gently fold two-thirds of the cream into the riced potatoes until incorporated.
Fold 1¼ cups cheese into the remaining whipped cream and spread the cream/cheese mixture over the potatoes.
Watch our full step by
step instructional video to learn how to make Chantilly Potatoes.
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