Incredibly easy to make and will not disappoint! It’s got a fluffy but creamy center and is topped with homemade caramel sauce (that’s pretty addictive) and macadamia nut brittle.

what you need:

graham crackers

unsalted butter

cream cheese

caster sugar

large eggs

vanilla extract

sour cream

macadamia nuts


Place the graham crackers in a food processor until crushed, or put in a plastic bag and crush with a rolling pin or mallet. Mix with the melted butter until a sandy consistency is formed.

Using a hand mixer, beat the sugar, cream cheese, and vanilla together in a large bowl until smooth.


With the mixer set on a medium setting, add the eggs one at a time. Mix in the sour cream until smooth.


Pour the mixture over the graham cracker base. Bake for 60-70 minutes until set. To check if it's done, you can insert a fork/skewer in the center and it should come out clean.


While the cheesecake chills, make the nut topping: Scatter the macadamia nuts on a parchment-lined baking sheet and roast in the oven at 325°F for about 15 minutes, until golden.


Ready to make this?