There’s nothing easier than these Cheesy Roasted Vegetables. It’s the type of side dish you can make any night of the year, or even special occasions like holidays.
what you need:
Frozen Vegetables
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Salted Butter
Milk
Flour
Sharp Cheddar
Mozzarella
Salt and Pepper
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Cook the frozen vegetables according to package instructions.
1
Make the cheese sauce and drizzle over the veggies.
2
Place the veggies in the oven for 5 minutes until the cheese is melty and bubbly. Broil if desired.
3
Type here