Cheesy Roasted Vegetables
There’s nothing easier than these Cheesy Roasted Vegetables. It’s the type of side dish you can make any night of the year, or even special occasions like holidays.
what you need:
Salt and Pepper
Cook the frozen vegetables according to package instructions.
Make the cheese sauce and drizzle over the veggies.
Place the veggies in the oven for 5 minutes until the cheese is melty and bubbly. Broil if desired.
Ready to make this?