Baked Chicken Chimichangas

These baked chicken chimichangas are so crispy and delicious! They’re easy to make, so you can have a great Tex-Mex dinner any time.

what you need:

Onion

Garlic

Shredded Chicken

Spices

Black Beans

Diced Tomatoes

Shredded Cheese

White Rice

Tortillas

Queso Cheese

Saute onion in a skillet. Add garlic and spices. Stir to combine and cook.

1

Add cooked shredded chicken, diced tomatoes, lime juice, and black beans. Stir to combine and heat through.

2

Melt butter and oil. Brush onto a baking sheet and bake to heat the baking sheet.

3

Add queso to a tortilla, then top with the chicken mixture. Add rice and cheese and then roll. Repeat with the remaining tortillas.

4

Brush the baking sheet once more than then add the chimichangas to the sheet. Bake, flip, and bake once more. Enjoy these Crispy Baked Chimichangas!

5

Watch our full step by step instructional video to learn how to make Baked Chicken Chimichangas!

Ready to make this?