Baked Chicken Chimichangas
These baked chicken chimichangas are so crispy and delicious! They’re easy to make, so you can have a great Tex-Mex dinner any time.
what you need:
Onion
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Garlic
Shredded Chicken
Spices
Black Beans
Diced Tomatoes
Shredded Cheese
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White Rice
Tortillas
Queso Cheese
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Saute onion in a skillet. Add garlic and spices. Stir to combine and cook.
1
Add cooked shredded chicken, diced tomatoes, lime juice, and black beans. Stir to combine and heat through.
2
Melt butter and oil. Brush onto a baking sheet and bake to heat the baking sheet.
3
Add queso to a tortilla, then top with the chicken mixture. Add rice and cheese and then roll. Repeat with the remaining tortillas.
4
Brush the baking sheet once more than then add the chimichangas to the sheet. Bake, flip, and bake once more. Enjoy these Crispy Baked Chimichangas!
5
Watch our full step by step instructional video to learn how to make Baked Chicken Chimichangas!