Creamy, cheesy and bursting with flavors, this Chicken Fajita Pasta makes a great addition to your weekly meal rota. Easy to make, filling and delicious!
While the pasta cooks, heat the oil in a large skillet set over medium-high heat. Add the chicken, season with 1 tablespoon of fajita seasoning, salt, and pepper to taste.
Add the diced tomatoes, green chiles, and cream. Bring the mixture to a simmer. Cook for 2-3 minutes until it reduces slightly and add to the cooked pasta.