Creamy, cheesy and bursting with flavors, this Chicken Fajita Pasta makes a great addition to your weekly meal rota. Easy to make, filling and delicious!

what you need:

rotini pasta

olive oil

fajita seasoning

chicken breasts


bell peppers




Cook the rotini to al dente according to package directions. Drain the pasta, rinse with cold water, and return to the empty pot.

While the pasta cooks, heat the oil in a large skillet set over medium-high heat. Add the chicken, season with 1 tablespoon of fajita seasoning, salt, and pepper to taste.


Add the onion, bell peppers, and garlic. Cook for 6-7 minutes, stirring occasionally, until softened. Add remaining fajita seasoning and stir to coat.


Stir in the chicken broth and deglaze the bottom of the skillet.


Add the diced tomatoes, green chiles, and cream. Bring the mixture to a simmer. Cook for 2-3 minutes until it reduces slightly and add to the cooked pasta.


Ready to make this?