A traditional Chinese noodle dish, chicken lo mein is full of flavor and so easy to make at home!

what you need:

chicken thighs

cornstarch

vegetable oil

sesame oil

garlic

ginger

cabbage

chicken broth

1

In a medium bowl, season the chicken with salt and pepper. Add the cornstarch, water, and 2 teaspoons of sesame oil. Mix thoroughly.

Heat 2 tablespoons of vegetable oil in a wok set over high heat. Sear the chicken on all sides for 3-4 minutes until lightly browned.

2

Add another 2 tablespoons of oil and stir in the garlic and ginger, cooking for 15 seconds.

3

Toss in the cabbage, onion, and carrots and stir fry for 1 minute. Drizzle the dry sherry around the outer edge of the wok.

4

Add the cooked noodles, cooked chicken, and broth to the wok, stirring well to combine.

5

Ready to make this?