Chicken Marsala

Rich and full of flavor, this chicken marsala recipe is worthy of any restaurant! The ultimate Italian chicken dinner.

what you need:

Marsala

Mushrooms

Chicken Broth

Chicken Breasts

Tomato Paste

Pancetta

Garlic

Sherry

Butter

Spices

Cut the chicken into cutlets and pound to even thickness. Season with salt and pepper.

1

Dredge the chicken in flour and set aside. Heat marsala wine with gelatin and mushrooms. Simmer.

2

Strain the liquid and return to the skillet. Add chicken broth and simmer until reduced.

3

Brown the chicken and set aside. Cook the pancetta.

4

Add mushrooms and cook. Cook shallot and garlic. Stir in the tomato paste.

5

Add the marsala reduction, sherry, lemon juice, and oregano. Add the chicken back to the sauce and coat. Set aside. 

6

Add fresh parsley and the mushroom mixture. Serve the mushroom sauce over the chicken for the ultimate dinner!

7

Watch our full step by step instructional video to learn how to make Chicken Marsala!

Ready to make this?