what you need:
Marsala
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Mushrooms
Chicken Broth
Chicken Breasts
Tomato Paste
Pancetta
Garlic
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Sherry
Butter
Spices
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Cut the chicken into cutlets and pound to even thickness. Season with salt and pepper.
1
Dredge the chicken in flour and set aside. Heat marsala wine with gelatin and mushrooms. Simmer.
2
Strain the liquid and return to the skillet. Add chicken broth and simmer until reduced.
3
Brown the chicken and set aside. Cook the pancetta.
4
Add mushrooms and cook. Cook shallot and garlic. Stir in the tomato paste.
5
Add the marsala reduction, sherry, lemon juice, and oregano. Add the chicken back to the sauce and coat. Set aside.
6
Add fresh parsley and the mushroom mixture. Serve the mushroom sauce over the chicken for the ultimate dinner!
7
Watch our full step by step instructional video to learn how to make Chicken Marsala!