Chicken Piccata
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This easy Chicken Piccata is a firm favorite in our house! Tender chicken breasts, dredged in flour, in a deliciously zesty and savory sauce – so good!
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what you need:
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All-purpose flour
Chicken breasts
Black pepper
Kosher salt
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Unsalted butter
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Olive oil
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White wine
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Lemon
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1
Cut each chicken breast in half horizontally, for a total of 4 pieces of chicken.
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Use a meat mallet to pound each breast to an even ½-inch thickness. Season the chicken with salt and pepper.
2
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Dredge each chicken breast in the flour, coat all sides, and shake off any excess.
3
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Once sizzling, add 2 chicken breasts and cook for 3 minutes per side, until browned.
4
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To the empty skillet, add the onion and garlic and sauté until fragrant, about 1-2 minutes.
5
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