Chicken Piccata

This easy Chicken Piccata is a firm favorite in our house! Tender chicken breasts, dredged in flour, in a deliciously zesty and savory sauce – so good!

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what you need:

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1

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Use a meat mallet to pound each breast to an even ½-inch thickness. Season the chicken with salt and pepper.

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Dredge each chicken breast in the flour, coat all sides, and shake off any excess.

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Once sizzling, add 2 chicken breasts and cook for 3 minutes per side, until browned.

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To the empty skillet, add the onion and garlic and sauté until fragrant, about 1-2 minutes.

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Ready to make this?

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Creamy Garlic Chicken with Bacon

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Chicken Piccata

LET'S MAKE...

www.thecookierookie.com

This easy Chicken Piccata is a firm favorite in our house! Tender chicken breasts, dredged in flour, in a deliciously zesty and savory sauce – so good!

what you need:

All-purpose flour

Chicken breasts

Black pepper

Kosher salt

Unsalted butter

Olive oil

White wine

Lemon

1

Cut each chicken breast in half horizontally, for a total of 4 pieces of chicken.

Use a meat mallet to pound each breast to an even ½-inch thickness. Season the chicken with salt and pepper.

2

Dredge each chicken breast in the flour, coat all sides, and shake off any excess.

3

Once sizzling, add 2 chicken breasts and cook for 3 minutes per side, until browned.

4

To the empty skillet, add the onion and garlic and sauté until fragrant, about 1-2 minutes.

5

Ready to make this?

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Creamy Garlic Chicken with Bacon

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