This easy Chicken Piccata is a firm favorite in our house! Tender chicken breasts, dredged in flour, in a deliciously zesty and savory sauce – so good!

what you need:

All-purpose flour

Chicken breasts

Black pepper

Kosher salt

Unsalted butter

Olive oil

White wine



Cut each chicken breast in half horizontally, for a total of 4 pieces of chicken.

Use a meat mallet to pound each breast to an even ½-inch thickness. Season the chicken with salt and pepper.


Dredge each chicken breast in the flour, coat all sides, and shake off any excess.


Once sizzling, add 2 chicken breasts and cook for 3 minutes per side, until browned.


To the empty skillet, add the onion and garlic and sauté until fragrant, about 1-2 minutes.


Ready to make this?