The perfect sweet-dipped treats.

The sweet taste of chocolate complements the slightly salty taste of pretzels, making them a perfect pair.

what you need:

Mini pretzels

Baker’s chocolate

Sprinkles

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

In a medium sized bowl, melt chocolate in the microwave on high.

Dip pretzels, one at a time, into the melted chocolate.

2

Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings.

3

Repeat steps with remaining pretzels.

4

Once all pretzels are coated, place the baking sheet of pretzels into the refrigerator for about 15 minutes so chocolate hardens and sets.

5

Watch our full step by step instructional video to learn how to make Chocolate Covered Pretzels.

Ready to make this?