Deliciously Decadent!

Moist cake iced with the most decadent and smooth chocolate fudge frosting, means you’re in for a real treat!

what you need:

cake flour

baking soda

butter

salt

eggs

sugar

vanilla extract

chocolate

1

Adjust oven rack to middle position and preheat oven to 350°F. Line two cupcake pans with cupcakes liners.

In a medium bowl, sift together flour, baking soda, and salt.

2

In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and brown sugar until incorporated.

3

Add eggs, one at a time, beating to incorporate after each addition.

4

With the mixer on low speed, add vanilla and melted chocolate.

5

Ready to make this?