It’s a fun dessert for holidays or parties!
This easy homemade fudge recipe is simple, foolproof, and absolutely delicious. Everyone will love this rich, chocolately dessert!
what you need:
Line an 8×8 inch baking pan with non-stick aluminum foil or parchment paper and set aside.
Add the chocolate chips and sweetened condensed milk to a saucepan and stir over medium heat until it starts to melt.
Pour in the butter, vanilla, and salt.Stir until the chocolate is fully melted.
Gently press the mixture into the prepared pan and let it set up at room temperature or in the refrigerator for 1 hour.
Slice into 1-inch pieces and serve with flaky sea salt if desired.
Ready to make this?
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