This Cinnamon Roll Bread is a soft, moist loaf of loveliness! Swirls of cinnamon crowned with a crunchy streusel topping!

what you need:

all-purpose flour

baking powder

ground cinnamon

granulated sugar

brown sugar

eggs

whole milk

vegetable oil

1

In a small bowl, combine the flour and baking powder. Set aside. In another small bowl, mix the granulated sugar and cinnamon together. Set aside.

In a large bowl, whisk the eggs and brown sugar together. Add the milk, oil, sour cream, and vanilla. Whisk well.

2

Add the flour mixture to the wet ingredients and mix just until combined.

3

Assemble the layered bread. Pour ⅓ of the batter into the loaf pan and spread it into an even layer. Sprinkle ⅓ of the cinnamon sugar on top.

4

Make the streusel. In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until the mixture comes together and forms small clumps.

5

Ready to make this?