This Cinnamon Roll Bread is a soft, moist loaf of loveliness! Swirls of cinnamon crowned with a crunchy streusel topping!

what you need:

all-purpose flour

baking powder

ground cinnamon

granulated sugar

brown sugar


whole milk

vegetable oil


In a small bowl, combine the flour and baking powder. Set aside. In another small bowl, mix the granulated sugar and cinnamon together. Set aside.

In a large bowl, whisk the eggs and brown sugar together. Add the milk, oil, sour cream, and vanilla. Whisk well.


Add the flour mixture to the wet ingredients and mix just until combined.


Assemble the layered bread. Pour ⅓ of the batter into the loaf pan and spread it into an even layer. Sprinkle ⅓ of the cinnamon sugar on top.


Make the streusel. In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until the mixture comes together and forms small clumps.


Ready to make this?