Cornbread
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Hearty recipe!
Featuring warm cinnamon and a combination of milks, this is a sweet cornbread everyone will love!
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what you need:
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yellow corn
butter
vanilla extract
milk
eggs
cinnamon
baking powder
all-purpose flour
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1
Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper. Set aside.
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In a blender or Vitamix, blend the corn and evaporated milk together.
2
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In a large bowl, use a spatula or hand mixer to cream the butter until it is very soft and fluffy.
3
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To the creamed butter, add the eggs, one by one, and mix until combined. Add the condensed milk and vanilla. Mix well.
4
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Pour the corn mixture into the butter/egg mixture and mix well to combine.
5
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