Hearty recipe!

Featuring warm cinnamon and a combination of milks, this is a sweet cornbread everyone will love!

what you need:

yellow corn

butter

vanilla extract

milk

eggs

cinnamon

baking powder

all-purpose flour

1

Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper. Set aside.

In a blender or Vitamix, blend the corn and evaporated milk together.

2

In a large bowl, use a spatula or hand mixer to cream the butter until it is very soft and fluffy.

3

To the creamed butter, add the eggs, one by one, and mix until combined. Add the condensed milk and vanilla. Mix well.

4

Pour the corn mixture into the butter/egg mixture and mix well to combine.

5

Ready to make this?