This classic Irish-American corned beef hash is so perfect for St. Patrick’s Day!

what you need:

red potatoes

white potatoes

dried thyme

olive oil

black pepper

salted butter

corned beef

white onion

1

Preheat oven to 400°F. Line a baking sheet with parchment paper or spray a baking sheet with nonstick spray.

In a medium bowl combine the potatoes, oil, thyme, and pepper. Mix until the potatoes are evenly coated.

2

Pour the potatoes onto the prepared baking sheet. Bake the potatoes.

3

While the potatoes cook, melt the butter in a cast iron skillet set over medium-high heat. Add the onions and cook for 2-3 minutes.

4

Add the corned beef to the skillet and cook for another 4-5 minutes.

5

Ready to make this?