Corned Beef Hash
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This classic Irish-American corned beef hash is so perfect for St. Patrick’s Day!
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what you need:
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red potatoes
white potatoes
dried thyme
olive oil
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black pepper
salted butter
corned beef
white onion
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1
Preheat oven to 400°F. Line a baking sheet with parchment paper or spray a baking sheet with nonstick spray.
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In a medium bowl combine the potatoes, oil, thyme, and pepper. Mix until the potatoes are evenly coated.
2
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Pour the potatoes onto the prepared baking sheet. Bake the potatoes.
3
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While the potatoes cook, melt the butter in a cast iron skillet set over medium-high heat. Add the onions and cook for 2-3 minutes.
4
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Add the corned beef to the skillet and cook for another 4-5 minutes.
5
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