Creamy Garlic Scallops

Elegant and delicious, these creamy garlic scallops are about to become your favorite thing!

what you need:

Scallops

Butter

Cherry tomatoes

Garlic

Heavy cream

White wine

Parmesan cheese

Heat oil in a large skillet over medium high heat. Add the scallops and sear for 3 minutes per side.

1

Add the butter to the pan until fully melted and then add in the minced garlic.

2

Cook for 1 minute and then add in the white wine, lemon juice and cherry tomatoes.

3

Cook for another 2 minutes and then pour in the cream and parmesan cheese.

4

Simmer the sauce for 2-3 minutes or until the liquid reduces and slightly thickens.

5

Watch our full step by step instructional video to learn how to make Creamy Garlic Scallops .

Ready to make this?