Creamy Garlic Scallops
Elegant and delicious, these creamy garlic scallops are about to become your favorite thing!
what you need:
Heat oil in a large skillet over medium high heat. Add the scallops and sear for 3 minutes per side.
Add the butter to the pan until fully melted and then add in the minced garlic.
Cook for 1 minute and then add in the white wine, lemon juice and cherry tomatoes.
Cook for another 2 minutes and then pour in the cream and parmesan cheese.
Simmer the sauce for 2-3 minutes or until the liquid reduces and slightly thickens.
Watch our full step by step instructional video to learn how to make Creamy Garlic Scallops .
Ready to make this?