This creamy pea salad is the perfect summer side to serve at your next cookout. Made with sour cream and ranch and topped with crispy bacon, it’s ready to serve in minutes.

what you need:

sour cream

ranch dressing

black pepper

cayenne pepper

frozen peas

kosher salt


Combine sour cream, ranch dressing, salt, and peppers in a large bowl; whisk to combine.

Add peas, onion, cheese, and bacon to the bowl. Stir to coat completely.


Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.


Why you’ll love this recipe

QUICK AND EASY: Just mix the ingredients together and you are good to go!

It will keep well in the fridge for 3 to 4 days, so it’s a great make ahead option.

How long does it keep?

Ready to make this?