If you’ve ever had authentic Mexican street tacos, you’ve likely tasted this delicious beef.

what you need:

limes

rice vinegar

garlic

chipotle peppers

ground cumin

dried oregano

shallot

ground cloves

beef chuck roast

1

Juice the limes into a small bowl. Set the juiced limes aside to use in step 5.

Add the lime juice, rice vinegar, chipotle peppers, garlic, cumin, oregano, cloves, and shallot to the bowl of a food processor. Blend for 30 seconds.

2

Remove the fat from the chuck roast and cut into 3-inch chunks. Season all sides with salt, pepper, and smoked paprika.

3

Heat the vegetable oil in a cast iron skillet set over high heat. Working in batches, sear all sides of the meat, about 45 seconds per side.

4

Place the meat into the crockpot insert. Pour the marinade and broth over the beef. Place the bay leaves and juiced limes on top.

5

Ready to make this?