Juicy chicken smothered in BBQ sauce, this Crockpot BBQ Chicken is one of the easiest and most delicious recipes you can make!

what you need:

barbecue sauce

apple cider vinegar

garlic

brown sugar

parsley

black pepper

skinless chicken breasts

1

Place the chicken breasts in the bottom of a 6-quart crockpot.

In a medium mixing bowl, whisk together the BBQ sauce, vinegar, brown sugar, garlic, and black pepper.

2

Pour the BBQ sauce mixture over the chicken breasts.

3

Close the slow cooker and cook on low for 3-4 hours. Enjoy as is, garnished with parsley, or shred and use for sandwiches.

4

Store leftover crockpot BBQ chicken in an airtight container in the refrigerator for up to 3 days.

Storage Instructions

Ready to make this?