Juicy chicken smothered in BBQ sauce, this Crockpot BBQ Chicken is one of the easiest and most delicious recipes you can make!

what you need:

barbecue sauce

apple cider vinegar


brown sugar


black pepper

skinless chicken breasts


Place the chicken breasts in the bottom of a 6-quart crockpot.

In a medium mixing bowl, whisk together the BBQ sauce, vinegar, brown sugar, garlic, and black pepper.


Pour the BBQ sauce mixture over the chicken breasts.


Close the slow cooker and cook on low for 3-4 hours. Enjoy as is, garnished with parsley, or shred and use for sandwiches.


Store leftover crockpot BBQ chicken in an airtight container in the refrigerator for up to 3 days.

Storage Instructions

Ready to make this?