This supremely comforting meal features tender slow cooked beef that’s made delicious with ingredients like a bouquet of herbs, red wine, tomatoes, and more.

what you need:

beef ragu

onion

carrots

celery

garlic

herb blend

beef broth

crushed tomatoes

pasta

parmesan cheese

1

Beat together the ingredients for the cake batter.

Sear the beef for a few minutes on each side to create a brown crust on the outside of each piece. Set aside on a plate. Add to a slow cooker.

2

Cover and cook on high for 5-6 hours or on low for 6-10 hours or until the beef can be easily shredded with a fork.

3

Remove the bay leaves and shred the beef in the slow cooker.

4

Serve the beef ragu over cooked pasta.

5

Ready to make this?