Serve it with rice, noodles, or mashed potatoes for a super satisfying weeknight meal!

what you need:

beef stew meat

kosher salt

olive oil

black pepper

onion

unsalted butter

red wine

mushrooms

1

Spray crockpot with nonstick spray. Set aside. Season the beef stew meat with salt and pepper to taste.

In a large skillet set over medium-high heat, add the oil and butter. Once melted, add in the beef and onion. Cook until the beef is browned and the onion is translucent.

2

Pour in the wine and stir to scrape up any browned bits. Transfer the mixture to the crockpot.

3

Add in the mushrooms, beef broth, Worcestershire sauce, garlic, pepper, and salt. Cover and cook on low for 7-8 hours.

4

Stir in the sour cream and cream cheese until melted. Serve over noodles and top with fresh parsley.

5

Ready to make this?