Crockpot Cabbage Roll Soup
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Made with ground beef, rice and lots of fresh veggies, this tomato based soup is seasoned with flavorful herbs and spices.
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what you need:
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bacon
onion
garlic
ground beef
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carrots
cabbage
tomato sauce
tomatoes
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1
Sauté the bacon and onion in a large skillet set over medium-high heat.
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Add the ground beef to the same skillet and cook until no pink remains.
2
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Add all of the remaining ingredients to the crockpot, stir, and place the bay leaves last on top.
3
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Cover the crockpot with the lid and cook on high for 3 hours or on low for 5-6 hours.
4
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Remove the bay leaves, season with salt and pepper, top with Parmesan, and serve.
5
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