This delectable Crockpot Chicken and Gravy easily turns plain chicken into the most wonderful weeknight meal! Perfect over rice, mashed potatoes or with some bread – delicious!

what you need:

Chicken breasts

Cream of chicken soup

Chicken broth

Chicken gravy mix

Sour cream

Black pepper

Kosher salt

Black pepper

1

Place the chicken in the slow cooker. 2½ pounds boneless, skinless chicken breasts.

In a medium bowl, whisk the soup, gravy mix, and chicken broth together. Pour over the chicken.

2

Cover the crockpot and cook on low for 4 hours, or until the internal temperature of the chicken reaches 165°F.

3

Using two forks, shred the chicken breasts.

4

Stir in the sour cream until combined, taste, and season with salt and pepper if needed. Serve over cooked rice, and garnish with chopped parsley.

5

Ready to make this?