Crockpot Chicken and Gravy
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This delectable Crockpot Chicken and Gravy easily turns plain chicken into the most wonderful weeknight meal! Perfect over rice, mashed potatoes or with some bread – delicious!
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what you need:
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Chicken breasts
Cream of chicken soup
Chicken broth
Chicken gravy mix
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Sour cream
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Black pepper
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Kosher salt
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Black pepper
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1
Place the chicken in the slow cooker.
2½ pounds boneless, skinless chicken breasts.
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In a medium bowl, whisk the soup, gravy mix, and chicken broth together. Pour over the chicken.
2
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Cover the crockpot and cook on low for 4 hours, or until the internal temperature of the chicken reaches 165°F.
3
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Using two forks, shred the chicken breasts.
4
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Stir in the sour cream until combined, taste, and season with salt and pepper if needed. Serve over cooked rice, and garnish with chopped parsley.
5
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