This delectable Crockpot Chicken and Gravy easily turns plain chicken into the most wonderful weeknight meal! Perfect over rice, mashed potatoes or with some bread – delicious!

what you need:

Chicken breasts

Cream of chicken soup

Chicken broth

Chicken gravy mix

Sour cream

Black pepper

Kosher salt

Black pepper


Place the chicken in the slow cooker. 2½ pounds boneless, skinless chicken breasts.

In a medium bowl, whisk the soup, gravy mix, and chicken broth together. Pour over the chicken.


Cover the crockpot and cook on low for 4 hours, or until the internal temperature of the chicken reaches 165°F.


Using two forks, shred the chicken breasts.


Stir in the sour cream until combined, taste, and season with salt and pepper if needed. Serve over cooked rice, and garnish with chopped parsley.


Ready to make this?