Such an easy game day appetizer!

This Crockpot Corn Dip is one of my favorite dips. Warm, creamy and cheesy, it’s festival of flavors!

what you need:

fire roasted corn

white corn

jalapeño pepper

green chiles

cream cheese

red onion


monterey jack cheese


Place all of the ingredients except the cilantro and chips in a crockpot and mix well.

Cover and cook on low heat for 4 hours or high for 2 hours, stirring occasionally.


Garnish with cilantro and serve with tortilla chips.


Becky’s tips!

Sprinkle with Parmesan or cotija cheese before serving for some added depth of flavor.

Squeeze fresh lime juice over the top just before serving to make the flavors pop.

Ready to make this?