Get the most succulent and tender ribs effortlessly with your trusty slow cooker. These Crockpot Hawaiian ribs are a delicious dump and go recipe that will leave you wanting more!

what you need:

red onion

ribs

ginger

garlic

brown sugar

soy sauce

apple cider vinegar

sriracha sauce

1

Spread sliced onions evenly in the bottom of the crock pot. Place ribs on top of onion.

In a small bowl, whisk together garlic, ginger, brown sugar, soy sauce, Sriracha, and apple cider vinegar. Pour mixture evenly over the ribs.

2

Cook on low for 7 hours. Add pineapple to the crock pot and stir slightly so the pineapple is coated in the crock pot liquid. Continue to cook for one more hour.

3

Carefully remove ribs, pineapple and onions from crock pot. Cover with foil to keep warm.

4

Pour remaining liquid into a small saucepan. Skim excess fat from the surface. Bring to a boil and cook until liquid is reduced by half and slightly thickened.

5

Ready to make this?