Effortless appetizer!

Perfect for feeding a crowd, cooking up a big batch of little smokies couldn’t be easier or tastier!

what you need:

smokies sausages

barbecue sauce

apple cider vinegar

grape jelly

ground cayenne

1

Add the little smokies to the crockpot.

Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl.

2

Pour the sauce over the little smokies and stir to coat.

3

Cover and cook on low for 2-3 hours or until warmed through.

4

What are little smokies?

These miniature sausages are usually made of pork and are also known as cocktail sausages or cocktail weenies.

Ready to make this?