Effortless appetizer!

Perfect for feeding a crowd, cooking up a big batch of little smokies couldn’t be easier or tastier!

what you need:

smokies sausages

barbecue sauce

apple cider vinegar

grape jelly

ground cayenne


Add the little smokies to the crockpot.

Mix together the BBQ sauce, grape jelly, apple cider vinegar, and ground cayenne in a mixing bowl.


Pour the sauce over the little smokies and stir to coat.


Cover and cook on low for 2-3 hours or until warmed through.


What are little smokies?

These miniature sausages are usually made of pork and are also known as cocktail sausages or cocktail weenies.

Ready to make this?