This slow cooker chicken tastes amazing on tortillas and is great to use in other recipes when preparing chicken flautas and enchiladas.

what you need:

chicken breasts

taco seasoning

black beans

corn kernels

lime

salsa

cilantro

rice

1

Add the chicken breasts to the bottom of the crockpot. Season the tops of the chicken breasts with half of the taco seasoning.

Dump on the corn, beans, salsa, and remaining taco seasoning on top of the chicken.

2

Cook on low for 6-8 hours, or until the chicken is cooked through and the internal temperature has reached 165°F.

3

Remove the chicken to shred with a fork and return to the crockpot. Stir in the lime juice and garnish with fresh cilantro.

4

Serve immediately over a bed of rice or use for tacos. Enjoy!

5

Ready to make this?