Crockpot Mississippi Roast

Mississippi Roast in a crock pot is perfect on its own, for tacos, nachos, sliders, and more! You won’t believe the flavor in this slow cooker goodness.

what you need:

Chuck Roast

Salt & Pepper

Butter

Flour

Mayo

Pepperoncinis

Apple Cider Vinegar

Dill

Paprika

Buttermilk

Season a chuck roast with salt and pepper. Coat with flour.

1

Heat oil in a skillet and brown the chuck roast on all sides.

2

Prepare a crockpot. Place the roast in the crockpot and add butter and pepperoncinis.

3

Mix together mayo, apple cider vinegar, dill, and paprika. Stir in the buttermilk.

4

Add the mayo blend to the crockpot and cook on low for 4-8 hours. Shred the meat and serve!

5

Watch our full step by step instructional video to learn how to make Crockpot Mississippi Roast!

Ready to make this?