Perfect for meal prep, this Crockpot Shredded chicken is flavorful and great for soups, stews, chilis, salads and so much more.

what you need:

Chicken breasts

Kosher salt

Garlic powder

Black pepper

Chicken broth

Italian seasoning


Place chicken breasts into a crockpot. Season with salt, pepper, garlic powder, and Italian seasoning. Pour the broth over the chicken.

Cover and cook on low for 6-8 hours, or high for 3-4 hours.


Transfer the chicken to a bowl and shred it with two forks. Use or store as desired.


The key to moist chicken is to cook the chicken on low heat for longer.

Becky’s tips

Toss the shredded cooked chicken in its juices before serving.

Ready to make this?