Crockpot Swedish Meatballs

Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs.

what you need:

Beef Broth

Half & Half

Worcestershire

Cornstarch

Dijon

Garlic

Salt & Pepper

Frozen Meatballs

Sour Cream

Combine beef broth, half & half, cornstarch, Worcestershire, garlic, dijon, and salt & pepper.

1

Spray a crockpot with cooking spray. Add frozen meatballs and then cover with the sauce. Stir to combine.

2

Cover and cook on low for 4 hours. Stir in the sour cream and continue to cook on warm until ready to serve.

3

Season with parsley. Serve over pasta or mashed potatoes with Lingonberry Jam. Enjoy!

4

Watch our full step by step instructional video to learn how to make Crockpot Swedish Meatballs!

Ready to make this?