Crockpot Swedish Meatballs
Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs.
what you need:
Beef Broth
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Half & Half
Worcestershire
Cornstarch
Dijon
Garlic
Salt & Pepper
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Frozen Meatballs
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Sour Cream
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Combine beef broth, half & half, cornstarch, Worcestershire, garlic, dijon, and salt & pepper.
1
Spray a crockpot with cooking spray. Add frozen meatballs and then cover with the sauce. Stir to combine.
2
Cover and cook on low for 4 hours. Stir in the sour cream and continue to cook on warm until ready to serve.
3
Season with parsley. Serve over pasta or mashed potatoes with Lingonberry Jam. Enjoy!
4
Watch our full step by step instructional video to learn how to make Crockpot Swedish Meatballs!