Crockpot Swedish Meatballs
Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs.
what you need:
Half & Half
Salt & Pepper
Combine beef broth, half & half, cornstarch, Worcestershire, garlic, dijon, and salt & pepper.
Spray a crockpot with cooking spray. Add frozen meatballs and then cover with the sauce. Stir to combine.
Cover and cook on low for 4 hours. Stir in the sour cream and continue to cook on warm until ready to serve.
Season with parsley. Serve over pasta or mashed potatoes with Lingonberry Jam. Enjoy!
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