Crockpot Swedish Meatballs
Learn how to make the tastiest meatballs you’ve ever tried with this recipe for Crock Pot Swedish Meatballs.
what you need:
Half & Half
Salt & Pepper
Combine beef broth, half & half, cornstarch, Worcestershire, garlic, dijon, and salt & pepper.
Spray a crockpot with cooking spray. Add frozen meatballs and then cover with the sauce. Stir to combine.
Cover and cook on low for 4 hours. Stir in the sour cream and continue to cook on warm until ready to serve.
Season with parsley. Serve over pasta or mashed potatoes with Lingonberry Jam. Enjoy!
Watch our full step by step instructional video to learn how to make Crockpot Swedish Meatballs!
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