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Stir the brown sugar, butter, water, cinnamon and vanilla together in a crock pot then add the sweet potatoes and stir to combine once again.
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Stir in 2 cups of the marshmallows and ½ cup of the pecans then sprinkle the top with the remaining pecans and marshmallows.
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Cover once again and let the marshmallows melt on high for another 10-15 minutes.
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