Deli ham, swiss cheese and scrambled eggs, layered between a flaky, buttery croissant. Plus they’re a great make ahead breakfast!

what you need:

unsalted butter

eggs

black pepper

kosher salt

deli ham

croissants

swiss cheese

1

Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through.

Stir in the salt and pepper then remove from the heat. 

2

Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant.

3

Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant.

4

Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.

5

Ready to make this?