Deli ham, swiss cheese and scrambled eggs, layered between a flaky, buttery croissant. Plus they’re a great make ahead breakfast!

what you need:

unsalted butter


black pepper

kosher salt

deli ham


swiss cheese


Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through.

Stir in the salt and pepper then remove from the heat. 


Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant.


Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant.


Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.


Ready to make this?