If there’s one thing that screams fall, it’s a pumpkin pie! It’s the perfect dessert to serve after your Thanksgiving meal and this recipe is so delicious!

what you need:

flour

salt

ice cold water

cold vegan butter

maple syrup

pumpkin puree

black pepper

parmesan cheese

french fried onions

butter

step-by-step instructions!

Follow our easy-to-follow instructions for success!

1

2

3

4

Add flour and salt to a large mixing bowl, whisking to combine. Add the butter and use a fork or pastry cutter to incorporate.

1

Add the cold water a bit at a time until a loose dough comes together. Don’t add more water than you need.

2

After pie is cool, cover loosely with plastic wrap and keep in the fridge overnight before serving (this will help it be fully set). Slice and serve!

3

Ready to make this?