Pumpkin Pie Recipe (Dairy Free!)
RECIPE
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If there’s one thing that screams fall, it’s a pumpkin pie! It’s the perfect dessert to serve after your Thanksgiving meal and this recipe is so delicious!
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what you need:
flour
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salt
ice cold water
cold vegan butter
maple syrup
pumpkin puree
black pepper
parmesan cheese
french fried onions
butter
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step-by-step instructions!
Follow our easy-to-follow instructions for success!
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Add flour and salt to a large mixing bowl, whisking to combine. Add the butter and use a fork or pastry cutter to incorporate.
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Add the cold water a bit at a time until a loose dough comes together. Don’t add more water than you need.
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After pie is cool, cover loosely with plastic wrap and keep in the fridge overnight before serving (this will help it be fully set). Slice and serve!
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