what you need:
Stew Meat
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Beer
Red Wine
Onion & Garlic
Worcestershire
Beef Stock
Tomato Paste
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Seasonings
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Carrots
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Potatoes
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Heat the oil and butter in a pan and brown the stew meat. Remove from the pan.
1
Cook the onion and garlic in the same pan. Add the beer and return the beef to the pan.
2
Add the beef stock, beef bouillon, red wine, Worcestershire, and seasonings. Simmer.
3
Add the potatoes and carrots until tender. Serve and enjoy!
4
Watch our full step by step instructional video to learn how to make Beef Stew with Red Wine.