These Easy Chilaquiles are a quick and easy breakfast, lunch or appetizer. Crunchy tortilla chips are simmered in salsa and tossed with Mexican crema and queso fresco. Delicious!

what you need:

avocado oil

tortilla chips

queso fresco

salsa

avocado

mexican crema

jalapeño pepper

onion

1

Heat the oil in a large sauté pan set over medium heat. 

Add the chips to the pan and pour the salsa on top of the chips.

2

Simmer until the chips have absorbed most of the salsa, about 7-10 minutes.

3

Serve with queso fresco, Mexican crema, and your favorite toppings.

4

Storage: Store chilaquiles in an airtight container in the refrigerator for up to 1 day.

Becky’s tips

Ready to make this?