Gazpacho is the ideal summer soup. It’s flavorful, fresh, thick, creamy, and because it’s served cold, it’s so refreshing on warm days.

what you need:

Slightly stale bread

Cold water

Red Bell Pepper

Tomatoes

Green Bell Pepper

Cucumber

Garlic

Extra Virgin Olive Oil

1

Roughly tear up the bread, place in a small bowl with the water and leave to soak for 10-15 minutes.

Squeeze it well with your hands to get rid of all the water.

2

Add the squeezed bread to a food processor or blender with the tomatoes, red pepper, green pepper, cucumber and garlic cloves.

3

Blend until smooth.

4

Add the olive oil, sherry vinegar and salt and stir well. Taste to check seasonings.

5

Ready to make this?