Lemon Meringue Pie
Wonderfully fresh and full of vibrant flavors, this classic lemon meringue pie is a show stopping dessert.
what you need:
Pie Crust
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Sugar
Water
Lemon Juice
Salt
Cornstarch
Egg Yolks
Lemon Zest
Butter
Meringue
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Zest and juice a lemon. Heat sugar, lemon juice, cornstarch, water, and salt in a saucepan.
1
Stir in egg yolks, butter, and lemon zest until smooth.
2
Strain the lemon filling into the pie crust. Cover and chill until set. Make the meringue while the lemon chills.
3
Boil sugar and water. Add to a mixing bowl and beat with egg whites, salt, and cream of tartar until soft peaks form.
4
Add the meringue to the top of the chilled lemon filling. Bake or broil until browned. Serve and enjoy!
5
Watch our full step by step instructional video to learn how to make lemon meringue pie.