Easy Ramen Recipe
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Ramen is a delicious and nutritious meal. This Vegetarian Ramen with Crispy Tofu recipe is certainly no exception.
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what you need:
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Instant ramen noodles
Mushrooms
Carrot
Tofu
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Thai chili peppers
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Mung bean sprouts
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Green onions
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Sriracha
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1
Once the oil is hot, add the tofu to the pan in a single layer. Cook for 2-3 minutes per side, until golden and crisp.
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Combine the ramen noodles and seasoning along with the water/broth and mushrooms in a large pot.
2
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Bring to a boil over high heat and cook according to the ramen package instructions.
3
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Just before serving, add the bok choy to the soup to slightly wilt.
4
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Divide the ramen between two bowls and top with carrots, Thai chilis, bean sprouts, green onions, and crispy tofu. Serve with Sriracha and lime wedges.
5
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