Ramen is a delicious and nutritious meal. This Vegetarian Ramen with Crispy Tofu recipe is certainly no exception.

what you need:

Instant ramen noodles

Mushrooms

Carrot

Tofu

Thai chili peppers

Mung bean sprouts

Green onions

Sriracha

1

Once the oil is hot, add the tofu to the pan in a single layer. Cook for 2-3 minutes per side, until golden and crisp.

Combine the ramen noodles and seasoning along with the water/broth and mushrooms in a large pot.

2

Bring to a boil over high heat and cook according to the ramen package instructions.

3

Just before serving, add the bok choy to the soup to slightly wilt.

4

Divide the ramen between two bowls and top with carrots, Thai chilis, bean sprouts, green onions, and crispy tofu. Serve with Sriracha and lime wedges.

5

Ready to make this?