This easy homemade soup recipe serves up a super satisfying bowl of deliciousness that’s packed with flavor!

what you need:

sesame oil

green onions

garlic

fresh ginger

chicken broth

soy sauce

cornstarch

eggs

kosher salt

1

Heat the sesame oil in a medium pot set over medium heat. Add the onions, ginger, and garlic, and stir and cook until the garlic becomes fragrant.

Pour 5 ¾ cup of the chicken broth and all of the soy sauce into the pot. Turn the heat up to high and bring to a boil.

2

In a small bowl, whisk the remaining ¼ cup of chicken broth and cornstarch together. Pour it into the pot and stir to combine.

3

Let the soup continue to boil for 5 minutes, then use a ladle to gradually pour in the eggs, whisking constantly.

4

Taste the broth and add the salt if needed. Serve with additional green onions for garnish.

5

Ready to make this?