This egg roll in a bowl is made with seasoned ground turkey for an effortless low carb dinner that’s full of flavor.

what you need:

vegetable oil

ground turkey

yellow onion


fish sauce

lemon juice

hot sauce

garlic powder


In a large skillet over medium high heat, add the vegetable oil. Once heated, brown the turkey and drain well.

On top of the browned turkey, add in the cabbage, sliced carrots, yellow onion, fish sauce, lemon juice, garlic powder, hot sauce, nutmeg, and cayenne pepper.


Stir well and let cook for 10-15 minutes or until the cabbage is cooked to your desired doneness.


Remove from heat and plate and serve with green onion as garnish.


If you like a crunch and bite to your cabbage, only cook the mixture for 10 minutes. If you would like the cabbage to be cooked all the way through with no crunch, cook for 15 minutes.

Becky’s tips

Ready to make this?