These homemade Egg Rolls are super crunchy and loaded with garlic, ginger, minced pork and green onions. Such a delicious appetizer or game day treat!

what you need:

vegetable oil

ground pork



green onions

coleslaw mix

oyster sauce

soy sauce


Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat. Add in the pork and cook until browned and no longer pink in the center.

Add in garlic and ginger and cook until fragrant, about 30 seconds.


Stir in the coleslaw mix and green onions, cooking until the cabbage is wilted, about 3-4 minutes.


Mix in the oyster sauce, soy sauce, and sesame oil. Remove from heat.


Fill one egg roll wrapper with 2-3 tablespoons of the mix, forming it into a log in the center of the wrapper.


Ready to make this?