This delicious breakfast sandwich consists of an English muffin with ham, white cheddar, egg whites, and herbs. I’m so glad I’ve found a healthy and easy breakfast sandwich recipe.

what you need:

english muffin

egg white

pepper

salt

cheddar cheese

canadian bacon

1

Slice the English muffin in half and toast in a toaster.

Pour the egg white into a microwave-safe bowl (approximately the size of your muffin) and microwave for approximately 1:20 or cook to desired consistency on the stovetop.

2

If using herbs, salt, and pepper, sprinkle them into the egg before cooking. I used Herbs of Provence.

3

Assemble the sandwich by laying the cooked egg white, Canadian bacon, and cheese on the bottom half of the English muffin. Top with the other muffin half.

4

For an extra-tasty sandwich wrap in foil and broil for an additional 3 minutes right before serving. Handle with care. 

5

Ready to make this?