Fondant Potatoes
These potatoes are roasted with fresh herbs and butter until tender. These potatoes will literally melt in your mouth!
what you need:
Yukon Gold potatoes
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Salt
Avocado oil
Pepper
Butter
Garlic
Thyme
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Cut both ends off each of the peeled potatoes so that they sit flat, they should be about 2” tall.
1
Once the oil is shimmering, add the potatoes flat side down.
2
Flip the potatoes, continue to cook for another 3-4 minutes until a crust has formed on the other side.
3
Add the butter, garlic cloves, thyme, and rosemary to the skillet and pour in the vegetable stock, transfer the skillet to the oven.
4
Bake for 25-30 minutes or until the potatoes are tender when pierced with a fork.
5
Watch our full step by step instructional video to learn how to make Fondant Potatoes.