This delicious French Onion Soup recipe serves up sweet onions in a rich broth, topped with melty cheese and crispy croutons.

what you need:

olive oil

unsalted butter

yellow onions

sweet yellow onions

kosher salt

chicken broth

sweet yellow onions


Place the olive oil and butter in the pot and add the garlic and onions. Sprinkle with 1 teaspoon kosher salt and stir well.

Cook, covered, for 1 hour until the onions have reduced in volume and have softened.


Remove the pot from the oven and stir, scraping the bottom and sides of the pan. Place the pot back into the oven and this time cover it with the lid left slightly ajar.


Carefully remove the pot from the oven and place it on the stove over medium-high heat.


Cook the onions, stirring and scraping down the sides and bottom of the pot often, until the liquid evaporates and onions brown, 15-20 minutes.


Ready to make this?