Fried Cabbage & Bacon
If you are looking for a delicious side dish for St. Patrick’s Day, this fried cabbage & bacon is perfect!
Gather your ingredients. You only need 3 ingredients plus salt and pepper to make this Fried Cabbage Recipe!
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Cook the bacon crumbles in a dutch over or large skillet until crispy.
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Add the cabbage, salt, pepper, and chicken broth. Stir to combine and coat in bacon grease.
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Serve as a side or eat on its own! SO delicious!
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Enjoy this Fried Cabbage and Bacon any day of the year but especially on St. Patrick's Day!
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