Fried Cabbage & Bacon
If you are looking for a delicious side dish for St. Patrick’s Day, this fried cabbage & bacon is perfect!
what you need:
Gather your ingredients. You only need 3 ingredients plus salt and pepper to make this Fried Cabbage Recipe!
Cook the bacon crumbles in a dutch over or large skillet until crispy.
Add the cabbage, salt, pepper, and chicken broth. Stir to combine and coat in bacon grease.
Serve as a side or eat on its own! SO delicious!
Enjoy this Fried Cabbage and Bacon any day of the year but especially on St. Patrick's Day!
Ready to make this?