Peach and Strawberry Bruschetta
It’s just so delicious with the perfect mix of sweet fruit, creamy goat cheese, and tangy balsamic vinegar. It’s such an easy, fruity appetizer for a crowd!
what you need:
raspberry white balsamic vinegar
cranberry goat cheese
Place bread slices on a baking sheet and bake for 8-10 minutes until fully toasted.
In a medium-sized bowl, combine strawberries, peaches, and balsamic vinegar.
Spread cranberry goat cheese onto each slice of toast.
With a slotted spoon, place fruit mixture on each piece of toasted bread.
Top with basil slices and serve.
Ready to make this?
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Cheesy Artichoke Bruschetta